Auntie Midge's Hawaiian salad recipe is great for a crowd. It's easy to make with canned fruit, sour cream, and mini marshmallows.
Ingredients
- 1 can fruit cocktail , 30 ounce
- 1 can pineapple chunks , 20 ounce
- 1 can mandarin oranges , 8 ounce
- 1 package miniature marshmallows , 10.5 ounce
- 1 container sour cream , 24 ounce
Instructions
-
1
Mix fruit cocktail, pineapple chunks, mandarin oranges, and marshmallows together in a large bowl. Add sour cream and stir until fruit is completely coated. Cover and refrigerate for 4 to 8 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Thanksgiving Leftovers Monkey Bread
An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!
Instant Pot Sloppy Joes
A combination of lean ground beef and apple cider vinegar makes this sloppy Joe recipe slightly sweet and slightly tart, made right there in your Instant Pot. Enjoy!
Mexican-Inspired Spaghetti Squash
A delicious Mexican twist for your spaghetti squash! If you want more protein, add some chicken fajita or taco meat.