This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.
Ingredients
- 2 tablespoons butter
- 2 large onions , diced
- 2 pounds flank steak
- 0.13 teaspoons caraway seed
- 0.25 teaspoons dried marjoram
- 1 clove garlic , minced
- 5 tablespoons paprika
- 2 cups water
- 4 large potatoes , peeled and cubed
- salt and pepper to taste
Instructions
-
1
Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
-
2
Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hearty Cabbage-Rutabaga Slow Cooker Soup
An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal.
Mango Lassi-Come-Home
This drink is a refreshing accompaniment for your favorite curry dish.
Paleo Chocolate Frosting
A great way to add a healthy fat and frosting to a dessert. For a thicker frosting, cool in the refrigerator.