Hard

Authentic Japanese Scallop Soup with Ramen Noodles

Name: Authentic Japanese Scallop Soup with Ramen Noodles
Prep time: 25 min
Cook time: 71 min
Total time: 96 min
Yield: 4 servings
Ingredients: 1 , 3 ounce; 2.5 cups water; 2 tablespoons soy sauce; 2 tablespoons mirin , Japanese sweet wine; 1.33 teaspoons dashi broth powder; 1 teaspoon rice vinegar; 5 shiitakes mushrooms , sliced; 2 greens onions , sliced; 1 teaspoon minced fresh ginger; 1 tablespoon butter; 8 scallops

Total Time

1h 36m

25m prep · 71m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

This easy scallop soup was adapted from an authentic Japanese recipe. Look for dashi powder in a Japanese grocery store or order it online.

Gluten-Free Nut-Free Fried asian chinese filipino japanese korean sweet spicy savory umami european side sour plant_based french main bitter soup

Ingredients

1 , 3 ounce
2.5 cups water
2 tablespoons soy sauce
2 tablespoons mirin , Japanese sweet wine
1.33 teaspoons dashi broth powder
1 teaspoon rice vinegar
5 shiitakes mushrooms , sliced
2 greens onions , sliced
1 teaspoon minced fresh ginger
1 tablespoon butter
8 scallops

Instructions

1

Bring a medium pot of water to a boil. Add ramen and cook, breaking up noodles as they soften, until tender yet firm to the bite, about 3 minutes. Drain, rinse with cold water, and drain again. Divide noodles between two soup bowls.
2

While the ramen is cooking, bring 2 1/2 cups water to a boil in a separate pot. Stir in soy sauce, mirin, dashi powder, and rice vinegar. Reduce the heat to low and add mushrooms, green onions, and ginger; simmer until mushrooms are tender, 3 to 5 minutes. Turn off the heat and cover to keep warm.
3

Melt butter in a skillet over medium-high heat. Add scallops and cook until opaque in the middle and golden brown on the edges, about 2 minutes per side.
4

Pour 1/2 of the hot stock into each bowl over ramen, then top with scallops.