Italian garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Ingredients
- 0.5 cups butter
- 1.5 tablespoons garlic powder
- 1 tablespoon dried parsley
- 1 loaf Italian bread , 1 pound
- 1 package shredded mozzarella cheese , 8 ounce
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.
-
4
Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture.
-
5
Bake in the preheated oven until lightly toasted, about 10 minutes.
-
6
Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes.
Nutrition Facts
Per serving
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