Avocado Toast with Egg

Ingredients

• 1 teaspoon butter
• 2 eggs
• 2 slices multigrain bread
• 1 ripe avocado , pitted, peeled
• 1 teaspoon lemon juice , or to taste
• 1 pinch cayenne pepper
• sea salt to taste
• ground black pepper to taste

Instructions

1. 1

   Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.

2. 2

   Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.

3. 3

   Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.