These fun Irish nachos are made with waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer to go!
Ingredients
- 1 package frozen waffle fries , 14 ounce
- 1 pound ground beef
- 1 package taco seasoning , 1 ounce
- 1 package shredded Mexican cheese blend , 8 ounce
- 1 cup diced tomatoes
- 0.5 cups sliced black olives
- 0.5 cups sliced jalapeño peppers
- 3 leaves romaine lettuce , chopped
- 3 tablespoons sour cream , or to taste
- 3 tablespoons guacamole , or to taste
Instructions
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1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Arrange waffle fries in a single layer on a rimmed baking sheet.
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3
Bake in the preheated oven until light golden in color, 12 to 20 minutes.
-
4
Meanwhile, cook and stir ground beef in a large skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease. Stir in taco seasoning and cook for 1 to 2 minutes more.
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5
Transfer baked fries to a 9x13-inch baking pan. Spread seasoned ground beef evenly over fries. Cover beef with cheese.
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6
Return to the oven until cheese has melted, about 5 minutes.
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7
Garnish with tomatoes, olives, jalapeños, and lettuce to serve. Dollop sour cream and guacamole on top.
Nutrition Facts
Per serving
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