Backpackers' Instant Noodles

Ingredients

• 1 cup dried rice noodles
• 0.25 cups chopped peanuts
• 0.25 cups freeze-dried vegetables
• 2 tablespoons powdered peanut butter , such as PB2®
• 1.5 teaspoons powdered chicken bouillon
• 1.5 teaspoons freeze-dried cilantro
• 1 teaspoon chia seeds , Optional
• 0.25 teaspoons salt
• 0.25 teaspoons garlic powder
• 0.25 teaspoons ground ginger
• 0.25 teaspoons garlic powder
• 0.13 teaspoons ground black pepper
• 1 dash cayenne pepper , Optional
• 1 cup boiling water

Instructions

1. 1

   Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.

2. 2

   Reconstitute rice noodle mixture by pouring in 1 cup boiling water; mix well. Let sit until noodles and vegetables are tender, about 10 minutes.