Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
Ingredients
- 4 fluids ounces hot brewed coffee
- 1 fluid ounce coffee liqueur
- 1 fluid ounce tequila
- 1 tablespoon whipped topping
- 1 pinch ground cinnamon , for garnish
- 1 pinch cocoa powder , for garnish
Instructions
-
1
Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Seviche
This seviche recipe was given to me by a dear friend from Ecuador. You can use raw shrimp, scallops, or fish instead of oysters.
Homemade Apple Cider Syrup
Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.
BLT Egg Salad
This BLT egg salad recipe will jazz up your egg salad by combining two classics, resulting in the ultimate sandwich for grown-ups. For a lower-carb version, ditch the bread and serve in lettuce leaves.