Thai Peanut Butter Ramen

Ingredients

• 2 packages instant ramen noodles , 3 ounce
• 0.25 cups creamy peanut butter
• 3 tablespoons reduced-sodium soy sauce
• 1.5 tablespoons honey
• 1 tablespoon Sriracha
• 2 teaspoons sesame oil
• 2 greens onions , thinly sliced
• 2 tablespoons peanuts
• 3 limes wedges

Instructions

1. 1

   Bring a large pot of water to a boil over high heat. Add noodles, and cook to desired doneness, 3 to 5 minutes.

2. 2

   Add peanut butter, soy sauce, honey, sriracha, and sesame oil to a large bowl, and whisk until smooth.

3. 3

   Reserve 1/2 cup pasta water. Drain ramen noodles well, and immediately add them to peanut butter sauce, tossing until noodles are well-coated. If you prefer thinner sauce, add reserved pasta water, 1 tablespoon at a time, to thin.

4. 4

   Divide into bowls, garnish with green onions, peanuts, and lime wedges for squeezing over each serving, and serve immediately.