Medium Dinner

Bacon and Brown Sugar Meatloaf

Name: Bacon and Brown Sugar Meatloaf
Prep time: 19 min
Cook time: 29 min
Total time: 48 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: cooking spray; 0.5 cups ketchup; 0.5 cups packed brown sugar; 1.5 pounds ground beef; 0.75 cups crushed unsalted saltine crackers; 2 large eggs; 0.75 medium onion , chopped; 3 cloves garlic , minced, or more to taste; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; salt and freshly ground black pepper to taste; 6 slices bacon

Total Time

48 min

19m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!

Ingredients

cooking spray
0.5 cups ketchup
0.5 cups packed brown sugar
1.5 pounds ground beef
0.75 cups crushed unsalted saltine crackers
2 large eggs
0.75 medium onion , chopped
3 cloves garlic , minced, or more to taste
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
salt and freshly ground black pepper to taste
6 slices bacon

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
2

Spread ketchup over the bottom of the loaf pan; spread brown sugar over ketchup.
3

Mix together ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a large bowl until well combined. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
4

Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour. An instant-read thermometer inserted into the center of meatloaf should read at least 160 degrees F (71 degrees C).