Bacon and Eggs Potato Salad

Ingredients

• 2.5 pounds red potatoes , quartered
• 1 cup mayonnaise
• 1 cup petite green peas
• 5 hard-boiled eggs , chopped
• 4 slices cooked bacon , chopped
• 0.25 cups minced onion
• 2 tablespoons mustard
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.

2. 2

   Mix potatoes, mayonnaise, peas, eggs, bacon, onion, mustard, salt, and pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.