Bacon and Tomato Cups

Ingredients

• cooking spray
• 8 slices bacon
• 1 tomato , chopped
• 0.5 onion , chopped
• 3 ounces shredded Swiss cheese
• 0.5 cups mayonnaise
• 1 teaspoon dried basil
• 1 can refrigerated buttermilk biscuit dough , 16 ounce

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 32 mini muffin cups or line with paper liners.

2. 2

   In a skillet over medium heat, cook bacon until evenly browned. Drain on paper towels, then crumble into a medium mixing bowl. Mix in tomato, onion, Swiss cheese, mayonnaise, and basil.

3. 3

   Separate biscuits into halves horizontally, then cut each piece in half again for 32 pieces. Roll slightly to flatten, then place each piece into a prepared muffin cup. Spoon bacon mixture over top.

4. 4

   Bake in the preheated oven until golden brown, 10 to 12 minutes.