Cranberry, Apple, and Fresh Ginger Chutney

Ingredients

• 4 cups fresh cranberries
• 1 cup raisins
• 1 cup water
• 0.75 cups packed brown sugar
• 0.5 cups white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon minced fresh ginger root
• 0.25 teaspoons ground cloves
• 0.5 cups minced onion
• 0.5 cups chopped Granny Smith apple
• 0.5 cups finely chopped celery

Instructions

1. 1

   Bring cranberries, raisins, water, both sugars, cinnamon, ginger, and cloves to a boil in a saucepan. Reduce the heat to low and simmer until berries start to pop, about 5 minutes. Add onion, apple, and celery; continue to cook, stirring occasionally, until mixture begins to thicken, 5 to 10 more minutes.

2. 2

   Transfer to a bowl and let cool slightly, about 15 minutes. Cover and refrigerate until flavors fully develop, 8 hours to overnight.