These baked beans with bacon are the easiest recipe to make. I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet.
Ingredients
- 6 slices bacon
- 2 cans baked beans , 16 ounce
- 1 onion , diced
- 1 Granny Smith apple - peeled , cored and diced
- 1 cup packed brown sugar
- 0.75 cups ketchup
- 0.25 cups yellow mustard
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside.
-
3
Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.
-
4
Bake, uncovered, in the preheated oven until bacon is crisp and beans are bubbling hot, about 45 minutes.
Nutrition Facts
Per serving
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