Bacon Brownies

Ingredients

• 0.25 pounds bacon , cut into 1/4-inch dice
• 2 tablespoons honey
• 1 cup brown sugar
• 0.5 cups melted butter
• 0.25 cups white sugar
• 1.5 teaspoons vanilla extract
• 2 large eggs , lightly beaten
• 0.75 cups all-purpose flour
• 0.5 cups cocoa powder
• 0.5 teaspoons salt
• 0.5 cups chocolate chips

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2. 2

   Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove bacon with a slotted spoon to a plate to cool.

3. 3

   Mix brown sugar, melted butter, white sugar, and vanilla in a large bowl; mix in eggs.

4. 4

   Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.