This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra bacon grease and prevents the kernels from falling on the floor. The leftovers make nice snacks for lunch boxes.
Ingredients
- 0.5 cups bacon grease
- 0.75 cups unpopped popcorn kernels
- 0.5 teaspoons seasoned salt , or to taste
- 3 tablespoons bacon bits , Optional
- 1 cup shredded Cheddar cheese , Optional
Instructions
-
1
Place bacon grease into a 6-quart pot and place over high heat. Add one or two popcorn kernels as testers. When test kernels pop, add remaining popcorn kernels and cover with a lid. As kernels start to pop, shake the pan back and forth constantly to keep unpopped kernels on the bottom. When popping slows down, remove the pan from heat and let it finish popping.
-
2
Pour popcorn into a large bowl or paper sack. Season with 1/2 of the seasoned salt and stir. Taste before adding more salt if desired. Toss with bacon bits and shredded Cheddar cheese for an extra special treat. Store leftovers in lunch sacks or sandwich bags.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Chimichurri Steak Tacos
These delicious chimichurri steak tacos have an Argentinian flair. Seared flank steak slices on tortillas are topped with chimichurri sauce, pickled onion, cotija, and cilantro.
Country Fried Steak with Gravy
This is a simpler way to make a traditional Southern dish! Less time and fewer ingredients with the same delicious results!
Full English Breakfast
This full English breakfast of baked beans with eggs, bangers and bacon, seared tomatoes and mushrooms, is traditional in the UK. Just add toast!