Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

Ingredients

• 1 package refrigerated hash brown potatoes , 20 ounce
• 8 slices Pure Farmland® All Natural Uncured Bacon , cooked, roughly chopped
• 0.25 cups freshly grated Parmesan cheese
• 2 tablespoons all-purpose flour
• 2 cloves garlic , minced
• 2 large eggs , beaten
• 3 greens onions , thinly sliced
• 0.25 teaspoons ground cayenne pepper
• Kosher salt and freshly ground black pepper , to taste
• 2 tablespoons olive oil
• 4 slices Farmland® Ham Steak , cut in half
• 4 eggs , sunny side up, or cooked to your choice
• 1 avocado , thinly sliced

Instructions

1. 1

   Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.

2. 2

   Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.

3. 3

   To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.