These bacon-wrapped bratwurst bites are sweet, tangy, smoky, and oh so good! It's a great party recipe that every carnivore loves.
Ingredients
- 4 bratwurst
- 3 cans light beer , 12 ounce
- 5 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 6 slices bacon , cut in half
Instructions
-
1
Poke bratwurst several times with a small fork and place into a saucepan. Pour in beer and bring to a boil. Reduce heat to medium and simmer for 15 minutes. Remove bratwurst from beer and allow to cool to room temperature.
-
2
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
-
3
Toss brown sugar and cayenne pepper together in a large bowl and set aside.
-
4
Cut each boiled bratwurst into thirds. Wrap each piece with 1/2 strip bacon; secure with a toothpick. Toss bacon wrapped bratwurst with cayenne mixture to coat, then place on the prepared baking sheet.
-
5
Bake in the preheated oven until bacon is brown and crisp, 25 to 35 minutes.
Nutrition Facts
Per serving
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