My husband and I team up to make this bacon-wrapped halibut appetizer, though it is easy to do alone. Tasty, easy, and vanishes as soon as it is placed on the table. What more could you ask for?
Ingredients
- 18 slices bacon , cut in half
- 1.5 pounds halibut steaks , cut into 36 cubes
- ground black pepper to taste
- toothpicks
Instructions
-
1
Cook bacon in a large skillet over medium-high heat until just beginning to brown but still soft. Set aside until cool enough to handle.
-
2
Preheat the oven broiler.
-
3
Season halibut with pepper. Wrap 1 bacon piece around each halibut cube and secure with a toothpick. Place on a baking sheet.
-
4
Cook under the preheated broiler until fish is cooked through and bacon is crisp, about 5 minutes, turning halfway. Transfer to a platter and serve warm.
Nutrition Facts
Per serving
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