Hard French Dessert

Bailey's Irish Cupcakes

Name: Bailey's Irish Cupcakes
Prep time: 18 min
Cook time: 36 min
Total time: 54 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 cups butter , softened; 0.75 cups white sugar; 4 eggs yolks; 0.75 cups sour cream; 0.5 teaspoons vanilla extract; 1 teaspoon almond extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoons salt; 6 tablespoons Irish cream liqueur , such as Baileys®

Total Time

54 min

18m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Hard

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These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting.

Ingredients

0.5 cups butter , softened
0.75 cups white sugar
4 eggs yolks
0.75 cups sour cream
0.5 teaspoons vanilla extract
1 teaspoon almond extract
1 cup all-purpose flour
1 teaspoon baking powder
0.25 teaspoons salt
6 tablespoons Irish cream liqueur , such as Baileys®

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Line 12 muffin cups with paper liners.
3

Beat butter in a large bowl with an electric mixer until the butter is light and smooth, 2 to 3 minutes; beat in sugar until the mixture is light and fluffy, at least 5 more minutes.
4

Beat in egg yolks one at a time, mixing until each yolk is just combined before adding the next; mix in sour cream and vanilla and almond extracts.
5

Sift flour in a separate bowl with baking powder and salt.
6

Stir flour mixture into the liquid ingredients in thirds, alternating with Irish cream liqueur, until the batter is smooth.
7

Pour batter into the lined muffin cups.
8

Bake in the preheated oven until the cupcakes are golden brown on top and a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes.