The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Ingredients
- 1.5 cups all-purpose flour
- 0.33 cups powdered sugar
- 0.75 cups butter , softened
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
-
2
Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.
-
3
Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.
-
4
Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.
-
5
Bake in the hot oven until set, 20 to 25 minutes.
-
6
Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.
Nutrition Facts
Per serving
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