This baked Boursin tomato dip is a wonderful, savory warm cheese dip that is super easy to make. Enjoy with crostini or crackers.
Ingredients
- 3 cups cherry or grape tomatoes
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon dried basil
- salt and freshly ground black pepper to taste
- 1 5.2 ounce) package French cheese , such as Boursin
- chopped fresh basil or sliced green onion for garnish
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Combine tomatoes, olive oil, garlic, basil, salt, and pepper in a baking dish. Make a well in the center, and drop in the Boursin cheese.
-
3
Bake in the preheated oven until the cheese starts to lightly brown, 35 to 40 minutes. Use a fork to mash the cheese and then stir some of the tomatoes into it.
-
4
Garnish with fresh chopped basil or sliced green onions, and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Chicken Cacciatore in a Slow Cooker
This chicken cacciatore crockpot recipe is very simple to make. You just throw everything in the slow cooker and let it cook during the day. I like to serve this over thin spaghetti — especially garlic and herb thin spaghetti, when I can find it.
Giant Stuffed Mushrooms
These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person.
Roasted Winter Squash Seeds
Roasted butternut squash seeds are delicious. Next time you prepare butternut or acorn squash — save the seeds and have yourself a nutritious little snack!