This baked gnocchi is simple, fast, and delicious.
Ingredients
- 4 ounces shelf-stable gnocchi
- 0.33 cups pasta sauce
- 0.25 cups shredded mozzarella cheese , or to taste
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
-
4
Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts
Per serving
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