This baked halibut will just melt in your mouth! I like to serve this over quinoa kale salad. Also, please don't use regular bread crumbs as they are too dense.
Ingredients
- 0.5 cups panko bread crumbs
- 1.5 tablespoons butter , melted
- 0.25 cups chicken stock , or as needed
- 2 filletss halibut , 8 ounce
- 1 teaspoon lemon juice
- salt and ground black pepper to taste
- 1 tablespoon Dijon mustard
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Stir together panko bread crumbs and melted butter in a bowl until well combined. Set aside.
-
3
Pour enough chicken stock into an oven-proof skillet to cover the bottom; arrange halibut fillets in the skillet.
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4
Drizzle lemon juice over fillets; season with salt and pepper. Spread a thin layer of Dijon mustard over each fillet; press bread crumb mixture into mustard.
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5
Bake fish in the skillet in the preheated oven until fillets flake easily with a fork and topping is browned, about 20 minutes.
Nutrition Facts
Per serving
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