My whole family loves this baked ham that's topped with brown sugar and baked with moist heat. So delicious!
Ingredients
- 1 bone-in ham , 12-pound
- 0.5 cups whole cloves
- 1 cup packed brown sugar
- 4 cups water , or as needed
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals.
-
2
Pack the top with a layer of brown sugar.
-
3
Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil.
-
4
Bake in the preheated oven for 4 ½ to 5 hours. An instant-read thermometer inserted into the center, making sure it is not touching the bone, should read at least 160 degrees F (72 degrees C).
-
5
Let ham rest for about 20 minutes before carving.
Nutrition Facts
Per serving
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