My whole family loves this baked ham that's topped with brown sugar and baked with moist heat. So delicious!
Ingredients
- 1 bone-in ham , 12-pound
- 0.5 cups whole cloves
- 1 cup packed brown sugar
- 4 cups water , or as needed
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals.
-
2
Pack the top with a layer of brown sugar.
-
3
Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil.
-
4
Bake in the preheated oven for 4 ½ to 5 hours. An instant-read thermometer inserted into the center, making sure it is not touching the bone, should read at least 160 degrees F (72 degrees C).
-
5
Let ham rest for about 20 minutes before carving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Injera (Ethiopian Teff Bread)
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days. It is then cooked like a crepe and turned into a flavorful, tangy bread to serve with your favorite Ethiopian food. The fermentation process can take up to 2 or 3 days, depending on your climate. Injera is typically served with vegetables and/or meat on top where the bread is actually an eating utensil.
Fluffy Maple Buttermilk Pancakes
These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.
Aw-some Coleslaw Recipe
This is a sweet but tangy coleslaw that my family loves. It reminds me of the slaw at KFC. It's always best if left overnight.