My whole family loves this baked ham that's topped with brown sugar and baked with moist heat. So delicious!
Ingredients
- 1 , 12-pound
- 0.5 cups whole cloves
- 1 cup packed brown sugar
- 4 cups water , or as needed
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals.
-
2
Pack the top with a layer of brown sugar.
-
3
Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil.
-
4
Bake in the preheated oven for 4 ½ to 5 hours. An instant-read thermometer inserted into the center, making sure it is not touching the bone, should read at least 160 degrees F (72 degrees C).
-
5
Let ham rest for about 20 minutes before carving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled Bacon Pizza
This grilled bacon pizza is loaded with layers of flavor and double the bacon. Get ready, this may just become your favorite!
Slow Cooker Chicken and Sausage Chili
After browsing through many chicken and sausage chili slow cooker recipes, I created one of my own.
Maple Turkey Brine
This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.