This omelet recipe is a little different as it's baked in the oven. It's a great breakfast or brunch for the holidays or any time you have company.
Ingredients
- 8 large eggs
- 1 cup milk
- 0.5 cups shredded Cheddar cheese
- 0.5 cups shredded mozzarella cheese
- 3 ounces cooked ham , diced
- 1 tablespoon dried minced onion
- 0.5 teaspoons seasoning salt
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
-
2
Whisk eggs and milk together in a bowl.
-
3
Stir in Cheddar, mozzarella, ham, onion, and seasoning salt.
-
4
Pour into the prepared baking dish.
-
5
Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.
-
6
Serve immediately and enjoy!
Nutrition Facts
Per serving
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