Medium Italian Breakfast Brunch

Baked Omelet

Name: Baked Omelet
Prep time: 13 min
Cook time: 35 min
Total time: 48 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 large eggs; 1 cup milk; 0.5 cups shredded Cheddar cheese; 0.5 cups shredded mozzarella cheese; 3 ounces cooked ham , diced; 1 tablespoon dried minced onion; 0.5 teaspoons seasoning salt

Total Time

48 min

13m prep · 35m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This omelet recipe is a little different as it's baked in the oven. It's a great breakfast or brunch for the holidays or any time you have company.

Ingredients

8 large eggs
1 cup milk
0.5 cups shredded Cheddar cheese
0.5 cups shredded mozzarella cheese
3 ounces cooked ham , diced
1 tablespoon dried minced onion
0.5 teaspoons seasoning salt

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2

Whisk eggs and milk together in a bowl.
3

Stir in Cheddar, mozzarella, ham, onion, and seasoning salt.
4

Pour into the prepared baking dish.
5

Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.
6

Serve immediately and enjoy!