Baked Omelet
Total Time
48 min
13m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
41 views

This omelet recipe is a little different as it's baked in the oven. It's a great breakfast or brunch for the holidays or any time you have company.

Ingredients

  • 8 large eggs
  • 1 cup milk
  • 0.5 cups shredded Cheddar cheese
  • 0.5 cups shredded mozzarella cheese
  • 3 ounces cooked ham , diced
  • 1 tablespoon dried minced onion
  • 0.5 teaspoons seasoning salt

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  2. 2

    Whisk eggs and milk together in a bowl.

  3. 3

    Stir in Cheddar, mozzarella, ham, onion, and seasoning salt.

  4. 4

    Pour into the prepared baking dish.

  5. 5

    Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.

  6. 6

    Serve immediately and enjoy!

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Nutrition Facts

Per serving

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