This oven-baked pasta is a favorite of my children, who request this recipe often.
Ingredients
- cooking spray
- 1 pound lean ground beef
- 2 cans tomato sauce , 15 ounce
- 12 ounces brown gravy
- 0.5 cups half-and-half
- 0.5 cups grated Parmesan cheese
- 3 cloves garlic , minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 package dry ziti pasta , 16 ounce
- 1 cup shredded mozzarella cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
-
2
Heat a large frying pan or Dutch oven over medium-high heat. Cook and stir ground beef in the hot pan until browned and crumbly, 5 to 7 minutes. Add tomato sauce, gravy, half-and-half, Parmesan cheese, garlic, oregano, and basil. Simmer for 30 minutes.
-
3
Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 10 to 12 minutes. Drain.
-
4
Stir ziti into meat sauce, then spread into the prepared baking dish. Sprinkle top with mozzarella cheese.
-
5
Bake in the preheated oven until bubbly, 20 to 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked Banana Chips
Easy and delicious banana chips.
Green Apple Salad With Blueberries, Feta, and Walnuts
This easy and delicious salad with Granny Smith apples, feta, and walnuts is always a hit.
Tender Pork Stew with Beans
Edamame adds a unique twist (and a great nutrition boost) to this delicious, tender pork and bean stew. It makes a great supper on a cold evening. My family absolutely loves this stew and has insisted on having it weekly since I first made it. It's just as tasty when served as leftovers. It's also a very adaptable recipe, so it is easy to adjust to suit your family's tastes. I hope you enjoy it as much as my family does! Serve with rice.