Baked Pasta
Total Time
1h 29m
25m prep · 64m cook
Servings
4 people
Rating
Difficulty
Medium
35 views

This oven-baked pasta is a favorite of my children, who request this recipe often.

Ingredients

  • cooking spray
  • 1 pound lean ground beef
  • 2 cans tomato sauce , 15 ounce
  • 12 ounces brown gravy
  • 0.5 cups half-and-half
  • 0.5 cups grated Parmesan cheese
  • 3 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 package dry ziti pasta , 16 ounce
  • 1 cup shredded mozzarella cheese

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

  2. 2

    Heat a large frying pan or Dutch oven over medium-high heat. Cook and stir ground beef in the hot pan until browned and crumbly, 5 to 7 minutes. Add tomato sauce, gravy, half-and-half, Parmesan cheese, garlic, oregano, and basil. Simmer for 30 minutes.

  3. 3

    Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 10 to 12 minutes. Drain.

  4. 4

    Stir ziti into meat sauce, then spread into the prepared baking dish. Sprinkle top with mozzarella cheese.

  5. 5

    Bake in the preheated oven until bubbly, 20 to 30 minutes.

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Nutrition Facts

Per serving

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