Baked Penne with Italian Sausage
Hard French Dinner

Baked Penne with Italian Sausage

Total Time
1h 32m
22m prep · 70m cook
Servings
4 people
Rating
Difficulty
Hard
24 views

This baked penne pasta recipe makes a hearty, filling meal that's full of flavor!

Ingredients

  • 1 package dry penne pasta , 12 ounce
  • 2 teaspoons olive oil
  • 1 pound mild Italian sausage
  • 1 cup chopped onion
  • 0.5 cups white wine
  • 1 can tomato sauce , 15 ounce
  • 1 can diced tomatoes with garlic , 14.5 ounce
  • 1 can tomato paste , 6 ounce
  • 2 cups shredded mozzarella cheese

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.

  3. 3

    Heat oil in a large, deep skillet. Add sausage and onion; cook over medium-high heat until evenly brown. Drain excess fat. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.

  4. 4

    Stir in tomato sauce, diced tomatoes, and tomato paste. Simmer for 10 minutes, stirring occasionally.

  5. 5

    Toss with cooked penne, and place in a 9x13-inch baking dish. Sprinkle top with mozzarella.

  6. 6

    Bake in the preheated oven until cheese is melted, about 20 minutes.

  7. 7

    Serve hot and enjoy!

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View