Baked Pineapple Casserole

Ingredients

• 1 cup white sugar
• 0.5 cups unsalted butter , softened
• 4 large eggs
• 1 pinch ground cinnamon , Optional
• 1 pinch ground nutmeg , Optional
• 1 can crushed pineapple with juice , 20 ounce
• 5 slices white bread , torn

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.

2. 2

   Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.

3. 3

   Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.