Baked Pork Chops with Cream of Mushroom Soup

Ingredients

• 0.5 yellows onion , sliced
• 4 bonelesss pork chops
• 26 ounces condensed cream of mushroom soup
• 0.25 cups water
• 2 cubess beef bouillon

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.

3. 3

   Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.

4. 4

   Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).