These baked pork chops with cream of mushroom soup are fork-tender and great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.
Ingredients
- 0.5 yellows onion , sliced
- 4 bonelesss pork chops
- 26 ounces condensed cream of mushroom soup
- 0.25 cups water
- 2 cubess beef bouillon
Instructions
-
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
-
2
Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
-
3
Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
-
4
Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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