Baked Spinach-Artichoke Dip without Mayo

Ingredients

• olive oil cooking spray
• 1 package frozen chopped spinach , 10 ounce
• 1 package cream cheese , 8 ounce
• 1 cup sour cream
• 1 teaspoon onion powder
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons green hot pepper sauce
• 1 teaspoon chopped garlic
• 1 can artichoke hearts , 14 ounce
• 1 cup shredded mozzarella cheese , or more to taste
• 0.25 cups shredded Parmesan cheese , or more to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

2. 2

   Place thawed spinach in a kitchen towel; wrap tightly to squeeze out excess water until spinach is just damp. Set aside.

3. 3

   Mix cream cheese, sour cream, onion powder, salt, and pepper together in a large bowl until smooth and creamy. Add artichoke hearts, drained spinach, hot sauce, and garlic; mix well. Add 1 cup mozzarella cheese and 1/4 cup Parmesan cheese; mix well. Pour into the prepared baking dish and sprinkle with extra cheese if you like a crispy, bubbly cheese layer on top.

4. 4

   Bake in the preheated oven until bubbly and slightly browned on top, about 30 minutes.