Baked Taco Dip

Ingredients

• 1 , 8 ounce
• 1 pound lean ground beef
• 1 cup water
• 1 , 1 ounce
• 1.5 cups salsa
• 1.5 cups shredded Cheddar cheese

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.

3. 3

   Cook and stir ground beef in a large skillet over medium-high heat until crumbly, browned, and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.

4. 4

   Spread meat mixture over cream cheese in the baking dish. Pour salsa over the top and sprinkle with Cheddar cheese.

5. 5

   Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes.