This baked hot taco dip is sure to please everyone, including kids. Serve with tortilla chips.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 pound lean ground beef
- 1 cup water
- 1 package taco seasoning mix , 1 ounce
- 1.5 cups salsa
- 1.5 cups shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
-
3
Cook and stir ground beef in a large skillet over medium-high heat until crumbly, browned, and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
-
4
Spread meat mixture over cream cheese in the baking dish. Pour salsa over the top and sprinkle with Cheddar cheese.
-
5
Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes.
Nutrition Facts
Per serving
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