Baked tofu slices with a spicy soy-based sauce on top. Best served with rice.
Ingredients
- 1 package extra-firm tofu , 18 ounce
- 1 tablespoon olive oil
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Season with salt and pepper.
-
3
Bake in the preheated oven until lightly browned on top, 8 to 10 minutes.
-
4
Meanwhile, make sauce: Stir together green onion, soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, and garlic in a small bowl.
-
5
Spoon sauce over tofu slices. Continue baking until sauce is warmed, 3 to 5 minutes.
Nutrition Facts
Per serving
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