Baked Turkey and Cranberry Sliders

Ingredients

• cooking spray
• 0.5 sticks butter , melted
• 1.5 tablespoons Dijon mustard , or more to taste
• 1 tablespoon dried minced onion
• 1.5 teaspoons Worcestershire sauce
• 1 package Hawaiian bread rolls , 12 count
• 1 tablespoon mayonnaise , or to taste
• 0.5 cans jellied cranberry sauce , 14 ounce
• 0.5 pounds cooked honey-roasted turkey , shaved
• 6 slices Havarti cheese , cut into halves
• 1 cup arugula , Optional

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

2. 2

   Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.

3. 3

   Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.

4. 4

   Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.