Bacon Pie

Ingredients

• cooking spray
• 12 slices bacon
• 1 cup shredded Swiss cheese
• 0.33 cups chopped onion
• 2 cups milk
• 4 large eggs
• 1 cup baking mix
• 0.13 teaspoons ground black pepper

Instructions

1. 1

   Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.

2. 2

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Pat dry on paper towels and crumble.

3. 3

   Sprinkle crumbled bacon, cheese, and onion into the prepared pie plate.

4. 4

   Stir milk, eggs, baking mix, and pepper with a fork in a medium bowl until blended. Pour into the pie plate.

5. 5

   Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 40 minutes.