Randy's Slow Cooker Ravioli Lasagna

Ingredients

• 1 pound ground beef
• 1 tablespoon chopped garlic
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 jars prepared pasta sauce , 24 ounce
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 package frozen cheese ravioli , 25 ounce
• 2 cups shredded mozzarella cheese

Instructions

1. 1

   Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.

2. 2

   Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.

3. 3

   Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.