Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with a mixture of juicy tomatoes, garlic, Parmesan cheese, fresh basil, and balsamic vinegar.
Ingredients
- 1 loaf French bread , cut into ¼-inch slices
- 1 tablespoon extra-virgin olive oil
- 8 romas (plum) tomatoes , diced
- 0.33 cups chopped fresh basil
- 1 ounce Parmesan cheese , freshly grated
- 2 cloves garlic , minced
- 1 tablespoon good quality balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- 0.25 teaspoons kosher salt
- 0.25 teaspoons freshly ground black pepper
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.
-
3
Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
-
4
Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
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5
Spoon tomato mixture onto toasted bread slices.
-
6
Serve immediately and enjoy!
Nutrition Facts
Per serving
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