Banana Blueberry Almond Flour Muffins (Gluten-Free)

Ingredients

• 1 cup almond meal , or almond flour
• 0.5 teaspoons ground flax seed , Optional
• 0.5 teaspoons chia seeds , Optional
• 0.25 teaspoons baking soda
• 2 large eggs
• 1 tablespoon honey
• 0.5 teaspoons apple cider vinegar
• 0.5 ripes banana
• 0.75 cups fresh blueberries

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.

2. 2

   Combine almond meal, flax seed, chia seeds, and baking soda in a medium bowl. Whisk eggs, honey, and vinegar together in a separate bowl; stir in almond meal mixture until batter is just combined. Mash banana into batter; fold in blueberries. Scoop batter into the prepared muffin cups.

3. 3

   Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in the tin for 30 minutes.