Medium

Banana Bread

Total Time
33 min
12m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This banana bread recipe is our family favorite.

Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoons salt
  • 0.25 cups butter , melted
  • 2 eggs , beaten
  • 3 bananas , mashed

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7x3-inch loaf pans.

  2. 2

    Whisk flour, sugar, baking soda, and salt together in a bowl. Mix in melted butter and beaten eggs, then stir in mashed bananas. Pour batter into the prepared pans.

  3. 3

    Bake in the preheated oven until a wooden toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View