This banana bread recipe is our family favorite.
Ingredients
- 1.5 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.25 cups butter , melted
- 2 eggs , beaten
- 3 bananas , mashed
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 7x3-inch loaf pans.
-
2
Whisk flour, sugar, baking soda, and salt together in a bowl. Mix in melted butter and beaten eggs, then stir in mashed bananas. Pour batter into the prepared pans.
-
3
Bake in the preheated oven until a wooden toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
Per serving
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