This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
Ingredients
- 0.75 cups honey teriyaki sauce
- 0.25 cups white wine
- 4 skinless , boneless chicken breast halves
- 16 spearss fresh asparagus
- 4 slices Swiss cheese
Instructions
-
1
In a large bowl, mix the honey teriyaki sauce and wine. Place chicken in the bowl, and coat with the marinade. Cover, and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).
-
2
Preheat oven to 375 degrees F (190 degrees C).
-
3
Discard marinade, and arrange chicken breasts in a baking dish. Bake 15 minutes in the preheated oven, until almost done.
-
4
Place the asparagus in a pot fitted with a steamer basket over 1 inch of boiling water, and steam 5 minutes, until tender.
-
5
Place 4 asparagus spears on each chicken breast, and top each breast with a slice of Swiss cheese. Return to oven, and continue baking 10 minutes, or until cheese is melted and chicken juices run clear.
Nutrition Facts
Per serving
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