Banana Coconut Cream Pie

Ingredients

• 3 tablespoons cornstarch
• 1.33 cups water
• 1 can EAGLE BRAND® Sweetened Condensed Milk , 14 ounce
• 3 large egg yolks , beaten
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 0.5 cups flaked coconut , toasted*
• 2 medium bananas
• Lemon juice
• 1 prepared graham cracker pie crust , 6 ounce
• Heavy cream , whipped

Instructions

1. 1

   Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.

2. 2

   Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas.

3. 3

   Cover and chill pie for 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.