Gluten-free, health-conscious muffins!
Ingredients
- 1.5 teaspoons butter
- 1.25 cups flaxseed meal
- 0.25 cups white sugar
- 2 tablespoons chia seeds
- 1 tablespoon baking powder
- 1.5 teaspoons ground cinnamon
- 3 ripes bananas , mashed
- 3 eggs , beaten
- 1 apple , chopped
- 0.5 cups coconut flakes , or more to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
-
2
Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
-
3
Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.
Nutrition Facts
Per serving
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