Banana Coconut Flaxseed Muffins with Apple and Chia
Medium Dinner

Banana Coconut Flaxseed Muffins with Apple and Chia

Total Time
37 min
16m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

Gluten-free, health-conscious muffins!

Ingredients

  • 1.5 teaspoons butter
  • 1.25 cups flaxseed meal
  • 0.25 cups white sugar
  • 2 tablespoons chia seeds
  • 1 tablespoon baking powder
  • 1.5 teaspoons ground cinnamon
  • 3 ripes bananas , mashed
  • 3 eggs , beaten
  • 1 apple , chopped
  • 0.5 cups coconut flakes , or more to taste

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.

  2. 2

    Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.

  3. 3

    Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.

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Nutrition Facts

Per serving

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