Who doesn't like a mango lassi, right? But when you don't have good fresh mangos or can't find mango puree, why not try a banana lassi? I ordered 2 in a restaurant in Udaipur because they were so good and it was because they had no mangos at the time -- what a find!
Ingredients
- 2 over-ripe bananas , broken into chunks
- 1.25 cups thick plain yogurt
- 0.33 cups milk , or more to taste
- 2 ices cubes
- 2 tablespoons white sugar
Instructions
-
1
Blend bananas, yogurt, milk, ice cubes, and sugar together in a blender until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Portuguese Shrimp
Wonderful tasting Portuguese shrimp is easy to make.
Alabama-Style White Barbecue Sauce
This Alabama white sauce is incredibly easy to make. It was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
Mexican Chicken Meatball Soup (Sopa de Albóndigas de Pollo)
This albóndigas de pollo is a delicious soup recipe. Ground chicken meatballs are simmered in chicken broth with zucchini and chayote. I like to serve it with fresh spinach, chopped avocado, lemon juice, and chipotle chile peppers.