Banana Muffins with a Crunch

Ingredients

• 2 eggs , lightly beaten
• 1 cup unsalted butter , melted and cooled
• 0.75 cups milk
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 bananas , mashed
• 1 banana , chopped
• 1 cup granola
• 1 cup chopped walnuts
• 1 cup shredded coconut
• 0.25 cups banana chips , Optional

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

2. 2

   Whisk eggs, butter, milk, and vanilla together in a bowl until evenly blended. Stir flour, sugar, baking powder, baking soda, and salt together in a separate bowl, making a well in the center. Pour egg mixture into well and stir just until batter is combined; fold in mashed bananas, chopped banana, granola, walnuts, and coconut.

3. 3

   Spoon batter into the prepared muffin cups, filling to the top. Sprinkle with banana chips.

4. 4

   Bake in the preheated oven until a knife or a toothpick inserted into centers comes out clean, about 25 minutes.