Medium

Banana Muffins with Chocolate Chips

Name: Banana Muffins with Chocolate Chips
Prep time: 18 min
Cook time: 24 min
Total time: 42 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.5 teaspoons salt; 2 eggs; 1 cup white sugar; 3 medium ripe bananas , mashed; 0.33 cups oil; 1 teaspoon vanilla extract; 0.5 cups chocolate chips , Optional; 0.5 cups yogurt

Total Time

42 min

18m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This muffin is very moist and fluffy with a good banana flavor.

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Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
0.5 teaspoons salt
2 eggs
1 cup white sugar
3 medium ripe bananas , mashed
0.33 cups oil
1 teaspoon vanilla extract
0.5 cups chocolate chips , Optional
0.5 cups yogurt

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2

Combine flour, baking powder, baking soda, and salt in a medium bowl.
3

Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas, oil, and vanilla extract. Add flour mixture in 2 batches, alternating with yogurt, beating batter briefly after each addition, and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.
4

Bake in the preheated oven until tops spring back when lightly pressed, 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.