Banana Split Cheesecake
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Medium Dessert

Banana Split Cheesecake

Total Time
56 min
23m prep · 33m cook
Servings
4 people
Rating
—
Difficulty
Medium
134 views
Gluten Free Halal Kosher Vegetarian No-Cook Gluten-Free Dessert Fried sweet savory umami sugary european halal kosher sour plant_based american_region caribbean french processed_meat

A good no-bake cheesecake. It tastes just like its name.

Ingredients

  • 2.5 cups graham cracker crumbs
  • 0.75 cups melted butter
  • 4 cups confectioners' sugar
  • 2 packages cream cheese , 8 ounce
  • 1 can crushed pineapple , 8 ounce
  • 3 medium bananas , quartered
  • 1 container frozen whipped topping , 12 ounce
  • 8 maraschinos cherries , halved
  • 0.25 cups chocolate syrup
  • 0.5 cups pecan halves

Instructions

  1. 1

    Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.

  2. 2

    Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.

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Nutrition Facts

Per serving

🍳

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