Bison Meatloaf with Green Chile and Bacon
Medium Dinner

Bison Meatloaf with Green Chile and Bacon

Total Time
1h 6m
18m prep · 48m cook
Servings
4 people
Rating
Difficulty
Medium
22 views

Created this one today. Wanted a spicy, yet still tender, meatloaf. Since I don't eat beef, bison was used instead. Very tender and flavorful.

Ingredients

  • 1.5 pounds ground bison
  • 1 cup milk
  • 0.5 cups Italian seasoned bread crumbs
  • 0.5 cups chopped green chile peppers
  • 0.5 cups bacon bits
  • 1 large egg , beaten
  • 1.5 teaspoons liquid smoke flavoring
  • 1 teaspoon onion powder
  • 0.5 teaspoons dry mustard
  • 0.25 teaspoons garlic powder
  • 0.25 teaspoons ground sage
  • 0.75 cups barbeque sauce , or more to taste

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.

  3. 3

    Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.

  4. 4

    Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.

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Nutrition Facts

Per serving

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