Banana Yogurt Cake

Ingredients

• 0.75 cups white sugar
• 0.5 cups butter , melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cups banana-flavored Greek yogurt
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 2 medium bananas , mashed
• 1 cup white chocolate chips
• 0.5 cups chopped walnuts

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. 2

   Stir sugar and melted butter together in a large bowl. Mix in eggs and vanilla until well combined. Mix in yogurt.

3. 3

   Combine flour, baking soda, and salt in a separate bowl; stir into butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.