Medium

Zucchini Nut Bars

Total Time
1h 5m
21m prep · 44m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Another recipe to use up those pesky zucchini.

Ingredients

  • 1 cup honey
  • 0.25 cups butter
  • 3 eggs
  • 1.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.75 cups grated zucchini
  • 1 cup chopped walnuts
  • 1 cup dates , pitted and chopped
  • 1 pinch salt
  • 0.33 cups sifted confectioners' sugar

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  2. 2

    Melt the butter over low heat. In a large mixing bowl, combine the butter, honey and eggs. Beat well.

  3. 3

    Stir in the flour, salt and baking powder and mix well. Mix in zucchini, dates and walnuts until well blended.

  4. 4

    Spread mixture into baking pan and bake for 25 to 30 minutes, until lightly brown. Cut into 1 x 3 inch long pieces, and dust with confectioners' sugar while still warm.

Nutrition Facts

Per serving

🍳

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