Banana Zucchini Bread Muffins

Ingredients

• 2 over-ripe bananas , mashed
• 1.5 cups white sugar
• 1 cup shredded zucchini
• 1 cup applesauce
• 3 large eggs
• 0.5 cups packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder
• 0.5 cups oats

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line 36 muffin cups with paper liners.

2. 2

   Mix mashed bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla together in a large bowl until well combined. Combine flours, cinnamon, salt, baking soda, and baking powder in a sifter and sift over banana mixture; add oats and mix until just combined. Pour batter into the prepared muffin cups.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tins before removing.